The back story 2
In-depth stories behind the list.
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The back story
Eating in Warsaw: the back story
Here is how Warsaw eats: four MICHELIN stars, ten Bib Gourmands from Praga to Wola, the old Polish dining rooms, the historic cafés and the vodka bars.
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The back story
Warsaw Cuisine
Żurek in a bread bowl, pierogi, herring with a shot of vodka, flaki, pork knuckle in jelly, the wuzetka and the zygmuntówka, Wedel’s hot chocolate and the Wigilia table: the dishes of Warsaw, and where to taste them.